Posted in Uncategorized on March 25, 2009 | 3 Comments »
So the Easter menu is finally done. I was just waiting on Shirley, from Happy Valley Berry Farm, to see if the rhubarb would be ready by Easter. Well it will be! (At least enough for us!!!) So here it is…
Rhubarb Almond Tart
A large, 9” tart lined with sweet dough, filled with almond frangipane and [...]
Posted in Uncategorized on March 15, 2009 | 1 Comment »
The snow fell heavy last Monday, and we ended up with over a foot of the white stuff. Growing up in Florida, I never saw frozen precipitation when I was a kid! The saying that March comes in like a lion and leaves like a lamb certainly rang true on the first day of the [...]
Posted in Uncategorized on March 8, 2009 | 2 Comments »
Last month, when The Sweet Life Bakery crew went to New York, we all stayed at the apartment of Lindsay’s sister and her fiancée. Last week, we made their wedding cake and Operation Underpass was underway.
The wedding was to take place at the Loews Hotel in Philadelphia. We thought [...]
Posted in Uncategorized on March 1, 2009 | 1 Comment »
Ariana’s family decided to take a last minute trip to the Poconos a few weeks ago, so her mother Deanne gave Jill and I tickets to a cooking class put on by Christine Scalfo-Glover. I had spoken with Christine back in December to get her take on new years resolutions, and thought that it [...]
